How to Bedazzle your French Toast
So, don’t hate me, but when you get up at 2:00am you can get pretty fancy with your Monday morning breakfasts… French toast fancy. Whole wheat…
Of Green Eggs and Ham: The Vitamix Disaster
Sunday night, late January. “Hello?” It’s 11:00pm. I’ve just come home from watching Downton Abbey at a friend’s house and even though I’ve just called out…
Confessions of the Culinary-Challenged
I’m good at a lot of things but cooking is not one of them. I love to bake: pies, cheesecakes, cookies, biscotti—you name it, I’ll bake…
Is Domestic Bliss Really Blissful?
Last month, I accepted an invitation from an old college friend to come to dinner at her place. I’d just found out that I did not,…
The Perfect Victorian Housewife
Last night I made a whole wheat chicken pot pie. What relevance does this have to online dating? A lot, actually. You see, I’d have made…
The Importance of a Well-Stocked Fridge
Before we get started, don’t forget to click here to cast your vote for Philadelphia’s Most Valuable Blogger (me, obviously; where else can you go for…
Seriously, You’re Cancelling?
Date #9, quite clearly, has no idea who he’s dealing with. Doesn’t he realize that if he cancels our Monday evening date night that I’ll just…
Kat Echevarría Richter 