Travelhoppers: The Insider’s Guide to Belgian Chocolate
I arrived in Brussels with a half empty suitcase, a few dozen Euros and a mission: to scour the Belgian capital for the best chocolate money could buy and to fill my suitcase with the rich, creamy fruits of my labor.
Haagen-Dazs at the Galeries Royales
With dozens of shops, workshops, tastings and an even an entire museum devoted to chocolate, however, Brussels can be a bit overwhelming— even for serious chocoholics. As it does with most things, the city takes its culinary delights seriously. Beers are served in proper glasses, ice cream parlors come with multi-paged menus and chocolates (at least the good ones) are made with 100% cocoa butter; this is what makes the Belgian truffle or “praline” so special […]
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Kat Echevarría Richter 
One Response to “Travelhoppers: The Insider’s Guide to Belgian Chocolate”
Wow, so sweet! :)_ yummy!