1950s housewife

Confessions of the Culinary-Challenged

I’m good at a lot of things but cooking is not one of them.  I love to bake: pies, cheesecakes, cookies, biscotti—you name it, I’ll bake it—but cooking is a different story. At 27, the sum total of my culinary expertise includes: Pasta  (three varieties: meat sauce, clam sauce and pancetta-and-leeks sauce) Thai peanut satay…